Sharing a few classic home-style dishes

Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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High-end ingredients often only need the simplest cooking methods. Sturgeon can be prepared this way

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White sugar mixed with fried pork cracklings is just too delicious!

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Han Li: Little Yin Yue, just hand over all the red envelopes your fans gave you for the New Year!

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Can’t afford crab? I splurged 130 yuan on a lamb leg!

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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[Handmade Taquito with Avocado Sauce Process]

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What kind of chicken-and-duck combo did I just make?

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Recording My Birthday: 🎂 Grateful for This Beautiful Encounter, Love 💖

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Today I’m having braised pig trotters with hot rice!

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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“The Star Dish for New Year’s Eve Dinner”

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Warm up this fall with a cozy spicy tofu soup—pair it with turkey noodles and crispy fried chicken f

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Sauerkraut and pork are a match made in heaven—definitely try this when the heat makes you lose your

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Only today did I realize how easy it is to make tofu at home—just a handful of soybeans yields 3 lbs

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How to Make Crispy Chicken Cutlets That Outshine Zhengxin’s — But Still Need a Little More Flair!

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Pour eggs into scalding boiling water—once it’s out of the pot, you’ve got a nearly lost classic Chi

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Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo

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Don’t always steam or braise your perch. Here’s a new way to cook it that’s neither fishy nor dry, a

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