Sharing a few classic home-style dishes

Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

129 Views

A whole family spent two busy days chopping sugarcane just to make authentic sugarcane molasses brow

56 Views

Chef Usachi’s Spicy and Sour Luxury Potatoes

1 View

Han Li: Little Yin Yue, just hand over all the red envelopes your fans gave you for the New Year!

10 Views

Can’t afford crab? I splurged 130 yuan on a lamb leg!

11 Views

White sugar mixed with fried pork cracklings is just too delicious!

64 Views

What kind of chicken-and-duck combo did I just make?

17 Views

Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

64 Views

I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

421 Views

Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

185 Views

“The Star Dish for New Year’s Eve Dinner”

9 Views

When a Cute Girl Has a Big Bug Stuck to Her Butt

16 Views

Today I’m having braised pig trotters with hot rice!

44 Views

Recording My Birthday: 🎂 Grateful for This Beautiful Encounter, Love 💖

13 Views

Challenge the Rice God with a Coke-flavored Beef Wing!

59 Views

[Handmade Taquito with Avocado Sauce Process]

13 Views

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

334 Views

Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

115 Views

Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

29 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

2.5K Views