The "nongji ji" snacks sold by the auntie in Dali are seriously delicious! So chewy and bouncy!

Hainanese street roast suckling pig! The skin is crispy and crunchy! Dipping it in sugar is so delic

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For 500 yuan, I had a meal cooked by a stranger in Mengzi, Honghe, Yunnan!

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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Kuzi Fruit: A wild berry that brings a unique flavor whether stewed with beef trotters or braised wi

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Today, the “pancake guy” is no longer just the pancake guy—now he’s the “background guy,” the one wh

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A delicious treat made from “feed” inside beef intestines—once you try it, you’ll be hooked! [Dianxi

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[Brother Dianxi] Ham with White Sugar: The “Calorie Bomb” Flaky Bun

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How Awesome Is It to Spend Summer in the Yunnan Countryside【Dianxi Little Brother】

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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A three-story Tibetan house built entirely of wood, supported by just over a dozen pillars—too wide

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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[Dianxi Vlog] Mid-Autumn Festival Vlog — Heading to Pick Custard Apples with My Little Brother!

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One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Tiger Leaping Gorge in Yunnan. Unveiling Li Xian's "Life Photo" camera position: The photographer to

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This 9-month-aged fermented tofu is amazing—toss it with salad, steam it with braised pork belly, or

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I cooked up a whole “stone feast” using rocks—and even made two little handmade paintings!

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The figure of the ex's ex's ancestor

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Freshly harvested honey feels like "liquid amber"

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Today I’m having braised pig trotters with soybeans.

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