The "nongji ji" snacks sold by the auntie in Dali are seriously delicious! So chewy and bouncy!

Whatever my fans post, I’ll try it! It’s all under control!

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Harvest Delights in Rural Yunnan: A Culinary Feast of Autumn Bounty! 🍂🌾【Dianxixiaoge】

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Hainanese street roast suckling pig! The skin is crispy and crunchy! Dipping it in sugar is so delic

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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So what if it’s a calorie bomb? Whip up some sweet treats and ring in the New Year with a smile! [Di

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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During the busy farming season, let’s make this versatile sour pickled vegetable and minced meat sau

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[Brother Dianxi] Ham with White Sugar: The “Calorie Bomb” Flaky Bun

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Deep-fried pork skin—let’s whip up a few classic street-style dishes!

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Yunnan Cuisine Cooked in Banana Leaves: Wrapped and Grilled

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

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【Dianxi Little Brother】Homemade spicy beef slices so big they’re wider than his face! He even whippe

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【Western Yunnan Vlog】Tonghai, a small town in Yunnan—turning a vegetable garden into a work of art—i

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A barbecue restaurant that relies on young girls in short skirts dancing to attract customers—would

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“Top-Tier Feast” Hand-Pulled Rice: A Table Overflowing with Mouthwatering Dishes That’s a Feast for

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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Flower Season Delights (9) — Preserving Spring by Pickling an Entire Mountain of Golden Blossoms int

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