The moment you tear open the "fake steamed bun," it's so tempting—pure heavenly delight!

This small restaurant in Chongqing even has a cooking master!

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How many potato chips can be made from 9.9g of potatoes?

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[Food][DIY]Making a Tiramisu without gelatine is classic

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Today's foodie broadcast: Pink luring party!

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☆ LESA ☆ Xiaoxin chocolate milk macarons, frozen wax bottle candy, rainbow gummy candy ball strings,

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Super Spicy Challenge Compilation!

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[Food][DIY]How to Make 4-style Snowseductives?

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Longkou Durian, one cut and the reviewer was completely defeated!

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14 easy-to-make dishes anyone can handle!!!! From simple to even simpler...

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A Cabbage? But With Oozing Filling!

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【SULGI】Purple Dessert Special｜Handmade Mochi Cake Roll｜Purple Jelly Macaron

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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The correct way to eat egg-filled pancakes!!

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[Doraemon Food Chapter] Dorayaki Melon Wrapped Pork Cutlet Rice Curry Sandwich Cake Fruit Pudding Or

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Easy tutorial for a perfect Chocolate Mousse

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The commissary will never make my money again 2.0!!!

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With one cut, that’s the amount of food that Master Kong produces in a year!

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The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar

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It's gotten bigger! It's also more fragrant!

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