Pumpkin Frappé: Ultra-high foam and stunning appearance, combining the rich texture of pumpkin with

Too Hard to Handle #161

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Too Hard to Handle #166

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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

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This is the "beautiful" moment I have been saving for 2 years

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New Concept Low-Speed Teleportation Tool

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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Should You Use Cold or Hot Water for Steamed Egg Custard? 2 Pro Tips to Make It Smoother Than Tofu!

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[Human-Defying Epic Fail Compilation #101 | China Edition]

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Cyberpunk 3026

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This heavenly way to eat eggs is *so* perfect for summer!

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Shrimp Slurry Vermicelli Hot Pot

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Only today did I find out you can make bubble tea with watermelon—crystal-clear pearls, and you can

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Stop steaming sweet potatoes—try this fun new way instead! Each one “smiles” open, bursting with irr

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Heaven Can’t Get Any Better Than This

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Don’t even talk about Krillin—just seeing her would make even Tang Monk want to leave the priesthood

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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Renovating the courtyard—time to whip up a feast for the family and friends who came to help!

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Only today did I realize how easy it is to make your own jelly—just one bottle and you’re done. So g

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On a rainy day, I made a whole pot of thumb-sized pan-fried buns for the family—they smell amazing!

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