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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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The weather is getting hotter, so let's make some mung bean jelly to enjoy.

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Customer: Will it taste better this way? Bartender: No, it will be more expensive this way

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Spend 500 yuan to make the biggest Snickers bar on the Internet!

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Mikasa cocktail! Drinking this death flip can reverse your death...

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I once had this "cheesy sweet potato and rice cake" at a friend's place. Warm, cheesy sweet potatoes

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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SPY×FAMILY Food Reproduction! Melomeile

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No bragging, but the grilled fish I make is famously delicious in my WeChat Moments—these three poin

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Who would have thought this amazing dumpling wrapper rolling gadget is so easy to use—several second

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites

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I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

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The moment I turned it over, I was...

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Only today did I realize you can easily peel crayfish with just one chopstick—this method is amazing

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