1 View PremiumNov 16, 2025
Too Hard to Handle #161
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Learn how to make luxurious rice balls from Shin-chan and eat as much as you want in one go!
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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of
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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant
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Should You Use Cold or Hot Water for Steamed Egg Custard? 2 Pro Tips to Make It Smoother Than Tofu!
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This heavenly way to eat eggs is *so* perfect for summer!
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New Concept Low-Speed Teleportation Tool
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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box
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10-Dish New Year’s Eve Feast: Perfect in Every Way—Just Follow the Recipe! Use a stir-fry machine to
Homemade apple chips: soft, chewy, sweet-and-sour, and crystal-clear—pure snack-time bliss!
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Stop steaming sweet potatoes—try this fun new way instead! Each one “smiles” open, bursting with irr
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Don’t throw away leftover rice like this at home anymore—here’s how to turn it into an insanely deli
Only today did I realize how easy it is to make your own jelly—just one bottle and you’re done. So g
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Thai Green Curry Rice
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Promise me you’ll try this recipe—it’s seriously, insanely delicious!
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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo