Cut a block of tofu into several slices to turn it into orchid-shaped dried tofu—simply braise it, a

[Office Worker's Bento] Fish balls so bouncy you can play ping-pong with them—let me show you how sp

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Longkou Jinxigua: With one cut, the review is directly resolved!

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Who invented this? It looks like this after one cut!

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Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe

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Never underestimate the power of street vendors!

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Give the skewers to the people from Northeast China, and your soul will be intoxicated by the fragra

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I spent 4 hours making these [custard-filled mooncakes with flowing centers]—let’s cut one open and

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Still can't afford pork? That's because you're using the wrong method.

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Never underestimate the delicious food at the school gate!

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Summer stall hit! The universal lemonade formula, 2 yuan cost over 10,000 yuan per month!

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A low-fat, luxurious fried rice without a single grain of rice—Ouyang Nana's favorite that won't mak

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You have no idea about the power of big bowl of wide noodles, the second best in Changsha! [Pulled N

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The secret, top-tier all-purpose [XO Sauce]—finally figured out why it’s called that!

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Challenge the Rice Immortal (Hamburger Version)!

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[Office Worker’s Bento] A Lazy New Way to Enjoy Cauliflower: Just Toss It and You’re Done!

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Anyone who has eaten this piece of meat will be devastated! !

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[Office Workers' Bento] Master this skill and set up a stall during the New Year!

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The superstar of the snack world: [Honey-Glazed Pork Jerky]—make it yourself for just 20 yuan, and a

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Classmate: Wow, this is a state banquet!

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Soul Up passionately performs "Seasoning Disco"—click to unlock the ultimate kitchen mastery guide [

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