Recreating the effect of a million-dollar commercial: Why does tangyuan have a flowing center? [Nut-

Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do

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Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe

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The chicken is tender and falls right off the bone, while the smooth, soft, and chewy flatbread soak

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A street stall sells 300 of these delicious and crispy fried shrimp cakes every day, each priced at

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Whoever invented konjac, I really want to thank him!

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Who understands the value of this dish!!!

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The more people know, the more convenience stores will close down!

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Give the skewers to the people from Northeast China, and your soul will be intoxicated by the fragra

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Incredibly tender, juicy beef paired with soft and glutinous taro—oh my, it’s insanely delicious! 【T

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The [Zhou Hei Ya secret recipe] is worth a million, fragrant, spicy and dark, and comes with lotus r

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The restaurant's braised pork belly with wine aroma, priced at 38 yuan per serving, is truly addicti

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A low-fat, luxurious fried rice without a single grain of rice—Ouyang Nana's favorite that won't mak

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The commissary will never make my money again 2.0!!!

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Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K

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Ah Wei: If Jesus eats it, he will come down to earth!

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Why can’t I get tired of eating this?!

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The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar

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People lined up at 10,000 tables just for this bowl of crayfish—these secret-recipe [garlic crayfish

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Stop making cola-glazed chicken wings—this is the way to enjoy them! [Stewed Chicken Wings with Frie

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Making Souffle Omelette

Yayadeyican

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