I used to kill you one cow, but now I'm giving you two in return—money really is great!

Wuli~~~ Yuna | Meteor: A Korean Drama

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No wonder Yu Gonggong is called the flower of Xichang, he looks feminine but has the domineering pow

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The time I lowered my head, the number of enemies increased tenfold. What is going on!

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I'm in this business, but that doesn't mean I can lie

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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"Kung Fu Hustle": Stephen Chow insisted on live-action filming, and a flub during one scene became a

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You can tell if a watermelon is ripe just by looking here—no need to tap or knock. This old farmer’s

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Brothers, I'm taking off my arms

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Behind-the-scenes footage from the movie "Kung Fu Hustle": Stephen Chow demonstrates every single mo

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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Director Stephen Chow investigates a case, transforming into a gambling god at the casino.

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Stop steaming sweet potatoes—try this fun new way instead! Each one “smiles” open, bursting with irr

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A Lady’s Paradise, a Man’s Role Model

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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This is how you season the filling for cabbage buns to make them irresistibly fragrant—each bite is

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“Even Walking Is This Cool” — Stephen Chow

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This guy’s life is so sweet—but who knew his sexy little nanny would pull *this* stunt at night?

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Homemade Chocolate Ice Cream: No Eggs, No Heavy Cream—Silky Smooth with Zero Ice Crystals!

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