1 View PremiumNov 15, 2025
Good night, Makkabaka…
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You can always trust China's night markets—never, ever doubt the skills of those night-market stall
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Foodies stroll through Northeast China’s night markets, stuffing themselves with all kinds of delici
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Wuhan’s “weirdest soup dumpling queen”: tomato-flavored, spicy-hot, and all kinds of bizarre varieti
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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin
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San Miao, make me a drink—Thunder God next door is so jealous he's crying!
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Learn in 30 seconds, starch sausage tastes better than street vendors~
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Why is no one pushing this?
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The CEO tries street food to experience life, only to be looked down upon by his ex-girlfriend
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The Most Expensive Grilled Cold Noodles
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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water
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Doraemon: After Nobita drank the No Man's Land drink, he seemed to be the only one in the world
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Smooth as Silk
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Indian Street Fried Rice
Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest
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You can never imagine how much happiness Gundam/Zaku water gun can bring to your girlfriend
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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of
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Madara: There are so many artifacts hanging on the wall, why don’t you just give me a cloak?
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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin
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Street-side skewers—grilled again and again, the more you eat, the hungrier you get.