Shandong Big Market: 8 dishes for 100 yuan, with meat, vegetables, and seafood—such a great deal!

Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Indian Street Masala Snacks

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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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Jumping squid, jumping shrimp—choosing just one is tough!

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[A Glimpse into the Kitchen of a Traditional Persian Restaurant in Tehran]

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Wuhan’s “weirdest soup dumpling queen”: tomato-flavored, spicy-hot, and all kinds of bizarre varieti

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Eating four live pufferfish, not sure if they’re poisonous

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Jumbo Crispy Egg Sandwich

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Lanzhou’s specialty dessert stalls: a big bowl for just 8 yuan—featuring rango, niangpi, sweet ferme

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Thai Roadside Stall - Prawn Vermicelli Casserole

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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Never underestimate the power of street food stalls!!!

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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Thai Cuisine: A Big Platter of Thai Fried Treats—Crispy on the Outside, Tender and Juicy Within, wit

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I can’t stop myself from talking about seafood at all.

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Chubby fighting girl ❤ kick

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