I've learned it

Is this really okay for your tongue? Are you sure this won’t get you restricted?

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Too Hard to Handle #589

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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What would happen if a chicken ate a sausage?

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“Eat rice often, see noodles often.”

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[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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“When the earth and houses are blanketed in thick snow, all noise and chaos melt away in the embrace

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells

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[No. 412: Zhang Xiaoli] A Healthy, Fair Beauty — “The Plan to Collect All the Gorgeous Girls on the

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Butt brake

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All our lives boil down to just three meals a day—so love life and savor every bite!

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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No speed bump

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Stuff glutinous rice into a pumpkin—soft, chewy, and irresistibly sweet. Once you taste it, you’ll c

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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Who Designed This Stepmom Dress This Time?

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Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w

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On a rainy day, I made a whole pot of thumb-sized pan-fried buns for the family—they smell amazing!

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