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Using cattail grass to cosplay grilled sausages for my bestie
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Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were
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My colleague is not picky; as long as there's candlelight, they're happy to eat.
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Who exactly is the king of Northeastern boxed meals? Watch the video and you decide! Let me know in
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New Zealand's Three-Hat Restaurant: Bringing the "Natural History Museum" to Your Table
We probably won't get blacklisted by Haidilao... right?
"Humanity's Weird and Wonderful Foods"
No oven required—just use a frying pan you have at home to make this lazy-person version of mango mi
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Can your partner smell like noodles?
Today, I'm taking on the air fryer master!
When eating pineapple, these 4 cutting methods are the best—no need to scoop out the eyes or peel it
Three tomatoes condensed into a bowl of instant noodles—so incredibly delicious!
Who wouldn't be amazed hearing my Chinese? Beijing's top pancake doesn't work on me here.
Can you eat this? Is it tasty?
The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar
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Have you ever seen the most authentic "fried ice cream" in history? The deliciousness born from the
[Office Worker's Bento] Fish balls so bouncy you can play ping-pong with them—let me show you how sp
[Classroom] Secret to Vibrant Green Scallions in Flower Rolls: Single Fermentation, Direct Shaping—S
Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
What's it like to have hot pot in the boss's office?