This is how a broke international student (that's me) enjoys hot pot

【Study in China vlog】Japanese girl's study in China vlog

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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Right after the wedding, the MC hands out red envelopes on the spot—turning the vibe up to 11!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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vlog07/random days in Nov🍁 Daily life of studying abroad📔🥛◞♡˚Shopping sharing🛒 Autumn and apple pie🍎

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Ever tried this before?

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Jiggly, Jelly-Like Meat

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Challenge: Gummy Candy… or Is It Real?

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Exquisite British international students go to school

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Sudden Vlog!

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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Keep It Simple: Just Eat Meat!

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