Nanning grilled ribs master, dominating the entire industry for 30 years—selling 1,000 skewers a day

Kunming's most honest-to-goodness buffet: 10 yuan for all-you-can-eat, with 30 dishes available dail

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Ale rented an entire boat for 260 yuan to go fishing at sea. How much he caught depended entirely on

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Xi’an self-service noodles—how many bowls can you devour?

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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Giving some benefits to the villagers~

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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Xiaolongkan Hot Pot’s delivery service has surprisingly launched mala tang. I ordered a 29-yuan port

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Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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[BDF2019-Nanning, Guangxi] Touch the sky ❤ Wear little white clouds and touch the sky together!

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Aileima: Various ways to enjoy durian, from budget-friendly pieces to premium cuts—seize the last da

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Thai Cuisine: The "Shaved Ice Beauty" Returns to the Night Market—A Feast for the Eyes and the Palat

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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

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Comic-Con Summit [Nanning Yuexie SP]

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Brought my mom to a crawfish buffet—over an hour, 10 plates of crawfish, and I already devoured one

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Jumping squid, jumping shrimp—choosing just one is tough!

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A whole live octopus hot pot

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