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Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K
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People lined up at 10,000 tables just for this bowl of crayfish—these secret-recipe [garlic crayfish
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The trendiest sushi recipe—when you cut it open, it looks like it's been "mosaic-ed."
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#Spicy and Sour Boneless Chicken Feet What if bargaining always means splitting the price in half...
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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Snacks from Japan
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The moment it was torn open, the reviewer burst into tears!!!
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Fantaji Spring Family Bucket, 300 yuan fried chicken set meal, eat to your heart's content!
A street stall sells 300 of these delicious and crispy fried shrimp cakes every day, each priced at
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Five "Insane Daredevils" in the Mukbang World: The First One Should Bring Scissors to the Bathroom A
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So Fragrant I'm Dizzy
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How to drive elementary school students crazy in 10 seconds?!
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With one cut, that’s the amount of food that Master Kong produces in a year!
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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[Nado Official Chinese Subtitles] Homemade Cream Turkey Chinese Vermicelli Eating Broadcast_ Eat it
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How could this thing be lost?!
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Why is this thing only 1 dollar!!!
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Spend 500 yuan to make the biggest Snickers bar on the Internet!
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Longkou Jinxigua: With one cut, the review is directly resolved!
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The chicken is tender and falls right off the bone, while the smooth, soft, and chewy flatbread soak