The charm of Northeastern currency: 12 dishes for just 100 yuan—eat as much as you like!

Good night, Makkabaka…

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Alè Blows the Budget: Spent 69 Yuan on a Wild Feast at Lanzhou’s Hottest Zhengning Road Snack Night

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The trotters from the streets of Chengdu, paired with a fresh chili dipping sauce, are so satisfying

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Can you believe the Yangzhou fried rice you’re eating is all fake?

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Have you ever tried fried food like this?

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Thai Roadside Stall-Ingenuity Assorted Roast

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【Dianxi Little Brother】Homemade spicy beef slices so big they’re wider than his face! He even whippe

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Thai Roadside Stall - Shrimp Salad with Pomelo

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I totally regret not discovering this sooner—this kitchen gadget is a total game-changer: just toss

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Is Qianlong Cabbage Really a Cold Dish? See How a Five-Star Chef Earning ¥20,000/Month Makes It!

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Luxury Grilled Cold Noodles!

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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[Deep-Fried Dough Sticks] Step-by-Step, Super-Tutorial for Beginners—We’ll Teach You Till You Master

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“Unrivaled in Sichuan” pig trotters: 70 yuan each, limited to 50 per day—by the time you finish, you

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DIY zongzi mold: 30 seconds per zongzi, perfectly shaped and leak-proof every time—easy for beginner

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Crack an egg into the flour, and once it’s cooked, you’ve got a delicious dish that’ll have everyone

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Stop using a spoon for egg dumplings—just use a frying pan! This step-by-step guide shows you how to

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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

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Lanzhou’s “Grilled Kidney Killer”: 1 RMB for a skewer of grilled lamb, 5 RMB for a big grilled kidne

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