The charm of Northeastern currency: 12 dishes for just 100 yuan—eat as much as you like!

A Lai Ma: Thai-style sashimi, jumping squid, and wasabi octopus—freshly grilled at a night-market st

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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Good night, Makkabaka…

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Shandong Big Fair “Morning Liquor Stall”: 5 Musclemen Devour 100 RMB’s Worth of Beef Offal Soup, and

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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

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There are very few places where you can eat braised skin sausages...

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The handsome guy is here to teach me again! I wasn’t full after eating eight liang, so he added anot

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#Self-heating Hot Pot It seems we're all just living life as if we're being manipulated... #Foodie R

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The street food stalls back in my hometown are just too delicious!

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Business Trip Meal: Eating Pork Knuckle on the Streets of Shanghai

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Pour the rice into the electric griddle, and in an instant it transforms into a mouthwatering treat—

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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10 Fancy Ways to Fold Wontons: Easy, Quick, & Beautiful—Master Them in One Watch and Enjoy a Differe

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Only $3! You can't stop eating it once, authentic American double cheeseburger

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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