October 27th: A Week of Classic Cuisine / Chicken Cooking #LoveLifeMoreShorterFood #LateNightFoodCra

The appetizer is here (banned twice)

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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Help me check if this is the big steak from Tom and Jerry

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🍝 Cola chicken wings and turkey noodles meet gravy mashed potatoes and fried chicken!

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Crispy duck rice with minced pork, sea sausage, preserved vegetables, pork ribs and taro paste

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Use Pomelo Pith to Make Pomelo Sugar

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Today I’m having braised pig trotters with hot rice!

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Egg in Pork Tripe

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The Legend of Lu Cuisine – Braised Sea Cucumber with Scallions

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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One trick does it all—simple, delicious, and ready in a single pot! Any pot will do.

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Beans vs. Caviar

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Everyone says I just chew and don’t swallow, because my main platform is for short videos—once a vid

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The Yummiest Fried Ham Sausage Will Satisfy Your Appetite

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[Food]Soft & fluffy Cloud Bread

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I’m done for—blown to smithereens by the strawberry bomb!

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Welcome to Fangfang Fan's Adventures!

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You should make a delicious olive vegetable dish this season!

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