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October 27th: A Week of Classic Cuisine / Chicken Cooking #LoveLifeMoreShorterFood #LateNightFoodCra

9 ViewsNov 13, 2025

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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Today I’m having braised pig trotters with hot rice!

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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[ONHWA] Lobster sashimi, the chewing sound of soy sauce lobster!

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What's for Ah Niu to Eat Today? - Tea Eggs

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Show off the tripe! Eat hot pot!

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Spicy chili-soaked seafood meets braised pig’s trotters served over hot rice!

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Honesty in Chengdu: All-You-Can-Eat Oysters at Just ¥100 Per Person—So Fresh You’ll Drink the Broth

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Immersive cheesy mukbang ~ Long-legged octopus + enoki mushrooms

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She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!

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Every meal is quite rich/abundant.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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