Fried "Crispy Chicken" without a drop of oil—crispy skin and tender meat, even more delicious than r

[Food][DIY]Making strawberry snowflake flaky pastry in ten minutes

Beiyedehongbeichufang

48 Views

A boy can't cook roasted a whole goat, troubles came repeatedly

Yigushuiyuanegg

32 Views

【Boki with Chinese Subtitles】A feast of fresh shrimp sashimi—its bouncy and chewy texture is absolut

bokixiaojiejie

909 Views

Longkou Durian, one cut and the reviewer was completely defeated!

shangbanzudebiandang

165 Views

【Boki Chinese Subtitles】These super-large gun legs paired with draft beer are just too delicious!

bokixiaojiejie

233 Views

The moment it was torn open, the reviewer burst into tears!!!

shangbanzudebiandang

43 Views

【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and

bokixiaojiejie

657 Views

Fantaji Spring Family Bucket, 300 yuan fried chicken set meal, eat to your heart's content!

shangbanzudebiandang

11 Views

Give the skewers to the people from Northeast China, and your soul will be intoxicated by the fragra

shangbanzudebiandang

124 Views

The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar

shangbanzudebiandang

12 Views

The commissary will never make my money again 2.0!!!

shangbanzudebiandang

8 Views

Why is this thing only 1 dollar!!!

shangbanzudebiandang

19 Views

It's gotten bigger! It's also more fragrant!

shangbanzudebiandang

54 Views

Spend 500 yuan to make the biggest Snickers bar on the Internet!

shangbanzudebiandang

13 Views

Who understands the value of this dish!!!

shangbanzudebiandang

114 Views

People lined up at 10,000 tables just for this bowl of crayfish—these secret-recipe [garlic crayfish

shangbanzudebiandang

23 Views

This is also very explosive in the snack industry!

shangbanzudebiandang

11 Views

This was the most delicious thing I ever ate as a child!

shangbanzudebiandang

15 Views

Why is this bowl of noodles only 9.9!

shangbanzudebiandang

63 Views

Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C

shangbanzudebiandang

11 Views