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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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[ONHWA] The sound of lobster chewing!
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The taste of childhood red bean crystal cake
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A Look at Sui Bian | How does Gongdelin, a century-old restaurant, make its imitation meat so convin
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[Food]Trying different types of mashed potatoes
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DIY | Homemade Cotton Candy
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Give the skewers to the people from Northeast China, and your soul will be intoxicated by the fragra
"Perhaps this is why Shizuka chose Nobita."
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[Dunhuang Lao Ma-Sheep Head] The video has been packaged, welcome to watch!
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"Little pig, let's be friends, okay? The kind with cumin and chili powder, cooked to perfection."
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Tactical oysters, eat them and you'll gain weight
“Breakfast is my motivation to get up early”
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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
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It’s worthy of being a Northeastern lunch box, it’s so delicious!
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A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel
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The more people know, the more convenience stores will close down!
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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I just like magical girls. How did it develop into this?
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Never underestimate the delicious food at the school gate!
A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w
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