Chopsburgers bigger than your face at the school gate—10 bucks each with tons of filling!

Xi'an's traditional stone steamed buns, 13 yuan per pound, are an eye-opener for outsiders.

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There’s even this kind of tool!

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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I just wanted the handsome guy to help pick up bowls and pack up, but I ended up running into a tota

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"A fox of a thousand years old is a demon of ten thousand years old. There are always mountains that

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Freshly baked egg rolls!

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Good night, Makkabaka…

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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Lanzhou’s “Grilled Kidney Killer”: 1 RMB for a skewer of grilled lamb, 5 RMB for a big grilled kidne

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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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Never underestimate the delicious food at the school gate!

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Get hooked on this spicy, numbing, and flavorful Laifeng Fish! Come with me to dig into Chongqing’s

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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New Ways to Eat Soft-Boiled Eggs

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Thai Cuisine: The Ultimate Way to Enjoy Halal Thai Seafood—Fresh, Marinated, and Cold-Seasoned Delig

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Thai Cuisine: Fresh and Refreshing Live Squid Sashimi from the Night Market—The More You Chew, the S

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Arms and legs galore—so freaking delicious!

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What is it like to open a blind box at home?

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A Lai Ma: Soft-Shell Crab, Octopus & Fossil Pancake at Bangkok’s Night Market — Crispy, Crunchy, and

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