Rent Collection Diary of the Snack Street

The true meaning of life is never elsewhere, but in the daily struggles.

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Never underestimate the power of street vendors!

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Thai Roadside Stall - Thai Milk Chicken & Crispy Pork Rice Bowl

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[Chewing sound] Fried noodles Sausages and gluten skewers, Yummy!!!

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[100-Person Pilaf Feast — Uzbek Wedding Pilaf]

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[Grilled Trout: Directly Hitting the Weak Point of Middle Eastern Cuisine—Seafood]

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Do you love spinning hot pots? Love them so much!

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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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One sip and it’s a calorie bomb!

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Lanzhou’s “Grilled Kidney Killer”: 1 RMB for a skewer of grilled lamb, 5 RMB for a big grilled kidne

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“Unrivaled in Sichuan” pig trotters: 70 yuan each, limited to 50 per day—by the time you finish, you

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Peel a Coconut

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I Love Fried Rice with Egg

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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Guangdong people challenge themselves to eat spicy Cao's duck neck

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The street food stalls back in my hometown are just too delicious!

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Anesthetics these days are really amazing—if I got anesthetic and then went to fight, wouldn't I be

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