Rent Collection Diary of the Snack Street

Shanghai hotel takeout is here! Sweet-and-sour pork knuckle, juicy pan-fried crab-roe noodles.

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Aileima: Various ways to enjoy durian, from budget-friendly pieces to premium cuts—seize the last da

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Challenge: No Editing—“Fake Eating” Mukbang | Sticky Fried Skewers + Turkey Noodles

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Indulge in smoothness

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【SULGI】Do turkey noodles and sausages go well together? ｜Raise your hand if you like meat~

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When you have a group of stall owner friends at the night market

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This person has extremely high business acumen.

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Sovely’s Han River Open-Air Pool VLOG

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I only eat one teeny-tiny bowl of turkey noodles!

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Five “Master-Level” Mukbang Stars—This Truly Goes Beyond Human Capability!

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The Most Expensive Grilled Cold Noodles

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Rating sausages paired with foods from around the world, out of 10 points

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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Indian Birthday Cake Making

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Only fresh stir-fried chicken—freshness you can see for yourself

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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

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Tutu vs. Liangzi: The Buffet Battle — Who Can Really Eat More?

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