The most popular snack at the barbecue restaurant! Would the boss dare to share the recipe if asked?

Very delicious braised noodles with poached eggs

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Make do and eat: Grilled Dried Tofu

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A jaw-dropping recipe! 99% of people have never tried it!

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How to Make Matcha Lava Cake without Oven

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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Elvis: Homemade crispy little popsicles using beverage bottles!

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Elvis: Honey balm as dazzling as the Milky Way—so soothing!

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[Food][DIY]How to Make a Chocolate Brownie for Novice Cooks?

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Kuzi (Bitter Berry), Special Ingredients for Various Dishes

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【SULGI】Do turkey noodles and sausages go well together? ｜Raise your hand if you like meat~

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Easy Watermelon Ice Cream Daifuku That's Soft And Nice!

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Easy tutorial for a perfect Chocolate Mousse

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Cheap lunch! 3 dishes for 10 yuan

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Elvis: Homemade silk soap—can it really be stretched into threads?

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Acient Taste Cakes | Traditional Homemade Extreme Taste

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[Food][DIY]This must be the last time I make the Chinese golden cake

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Thailand’s Beloved Dish: Crisp Green Papaya Salad with Fresh Shrimp—Tangy, Spicy, Sweet—One Bite and

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