A craft on the verge of being lost.

Creative cutting of lotus root

Lichuzi_

37 Views

This is how to cut vegetables beautifully and simply

wangxifameishibozhu

26 Views

Garlic moss made to look like I can't eat it #dragonfingarlicmoss #creativefood #knifework

wangxifameishibozhu

4 Views

Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

Zhoualan

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[Food]Sanhe soup: Cutting the ox blood tofu into the shape of flower

Sanmaoshuiguoyishu

105 Views

[Life] Handcraft: Carving 2 Balls with a Radish

Sanmaoshuiguoyishu

21 Views

Quick and easy matchstick cutting method for shredded potatoes

chufangdaogongshow

33 Views

Wensi Potato, Hot Wheels Flower Knife

wangxifameishibozhu

0 View

The customer requested a large box of thin slices

ludewa

0 View

The fifth dish of the New Year’s Eve dinner is Chinese cabbage, which is crispy, refreshing and beau

wangxifameishibozhu

0 View

A craft that is about to be lost

wangxifameishibozhu

0 View

The magical swordsmanship in the hotel

daogehenaizuocai

5 Views

Let's eat fish! I heard you're great at removing bones #EatingWithASenseOfRitual #TalentIsAmongThePe

wangxifameishibozhu

0 View

If I serve this dish of Green Snake Embracing Kidney Flower, how would you respond? #PorkKidney#Kidn

wangxifameishibozhu

0 View

Make the watermelon and cabbage look so good that you can't eat them #cold dish plating decoration s

wangxifameishibozhu

0 View

Knife skills demonstration #knife skills #chef #potato #kidney

wangxifameishibozhu

0 View

Hey, how do you know I'm good at knife skills?

yiyunbangoudeseer

2 Views

The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat

daogehenaizuocai

2 Views

Freshly roasted pork—take the first rib, with irresistibly crispy skin!

shichangbowu

0 View

How to Cut the Roundest Edges

Libertazshougongpiju

14 Views