[Chef Neil] Diane Steak 2.0 = Tomahawk + King Oyster Mushrooms

[ASMR]Eating SAMYANG spicy noodle and spicy steak

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Xinxin and Grandpa Leo are coming to Chengdu, so they must put on some weight!

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Help me check if this is the big steak from Tom and Jerry

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The most fascinating thing in the world is the feeling of eating meat in big mouthfuls. You will fal

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[ONHWA] Lobster sashimi, the chewing sound of soy sauce lobster!

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Whoever invented konjac, I really want to thank him!

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What is it like cutting wagyu of 10,000 yuan?

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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How could this thing be lost?!

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[Steak Wellington] Most Detailed!

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Why are there so many weird restaurants in Shanghai? Chinese Banmai cuisine for 2300 yuan per person

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Gordon Ramsay's in-depth tutorial: How to cook a rib-eye steak to perfection

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It turns out that you can peel a whole grapefruit quickly and easily with a toothpick.

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A collection of home burgers, all of them are from Meika!

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Boil 200 kg of beef ribs to make rib soup! Amazing beef rib stew + rib soup

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Steak and Ale Pie

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A man's must-have skill: cooking a top-grade thick steak at home

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Beijing's most expensive steakhouse! 1,000 yuan per person! Is it worth it?

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Elegant Black Pepper Steak

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【Chris Evans】I hope I can suffocate in these big breasts in my lifetime ᕕ(ᐛ)ᕗ

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