0 View Premium5 hours ago
How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
31 Views
It's said that many people do it this way—using ox bones as tableware can last for decades, as the s
0 View
Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
64 Views
As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
12 Views
How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
24 Views
Find this small switch on the macadamia nut and press it lightly to turn it on.
16 Views
Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici
18 Views
Open blind box
Throw the chestnuts into the air fryer, everyone laughs, and peels easily
It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl
107 Views
No need to worry about peeling corn, just poke and turn the scissors and the corn kernels will fall
69 Views
I just found out today that there is a little switch on the chicken feet. Just break it and you can
23 Views
It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n
10 Views
I just found out today that grapefruit can be peeled like this, it looks good and tastes good
I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you
65 Views
What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
51 Views
It turns out that you can peel a whole grapefruit quickly and easily with a toothpick.
11 Views
Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
139 Views
I just learned today that you can peel a whole grapefruit quickly and easily with a toothpick.
250 Views
A street stall sells 300 of these delicious and crispy fried shrimp cakes every day, each priced at
70 Views