In the early morning, I opened the small pot of rice noodles cooked over a charcoal stove. Tender mi

Chongqing actually still has this unexpectedly super-affordable, old-school shanty-style hot pot pla

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Respect every fruit that can’t leave Yunnan

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Just having some rice noodles

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After Yunnan’s Little-Pot Rice Noodles, It’s Time for the Staff Meal! | Kunming Misshi 3 – The Final

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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Northeastern Authentic “Bridge-Crossing” Big Fried Dough Twists! Paired with Mini Cakes + Yogurt—Thi

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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Beauty tries crispy pork belly for the first time—paired with fatty intestine rice noodles and roast

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Braised spiced beef trotters and pork belly with tangy, spicy rice noodles—so delicious and satisfyi

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Warm up with a steaming little pot of rice noodles on a snowy day—paired with juicy oil-skin baozi!

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Want to have this meal? Become a "surgeon" first.

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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[Collection of those who drink noodles, drink noodles, and mice] drink noodles, drink noodles, drink

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A bowl of chicken rice noodles cooked in a steam pot—so fresh it’ll blow your mind!

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One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan

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