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How could rice cake, which tastes so good, possibly be a nightmare?!
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A new item has appeared at the night market: fried pork cutlet wraps! It’s my first time trying it.
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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro
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Make a dish of garlic pork in Hayao Miyazaki's way: the smell of fireworks on earth is the most soot
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I’ve never eaten anything like this before—I just devoured three bowls of rice!
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[ONHWA] The chewing sound of spicy pickled raw crab! 🦀 Spicy raw crab
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[Western Regions Ancient Style] A beauty unmatched in the land—her charm could topple empires.
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“I’m so full, I’m stuffed.”
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2-yuan braised beef bones
Immersive experience: instant noodles at the Five Tiger Generals’ camp!
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Today I’m having spring rolls with missing teeth, turkey noodles, eggs, and gong cai, among other th
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The Kamen Rider who refuses to eat white elephants will eventually be brought to justice!
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Baby shark is out foraging!
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I'd say this roujiamo is the best on the street! The braised meat and the rich broth are so deliciou
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Roasted sweet potato skin truly lives up to its reputation as a local delicacy—both the price and th
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Bring the restaurant taste right to your home!
Did I encounter an assassin? I have to say that although the price is a bit high, the taste is reall
This pork knuckle today is so chewy and packed with texture! It’s been ages since I had a meat-and-e
Choose-your-own fried snacks for just ¥9.9 for half a jin—everyone chipped in, and we ended up with
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Let’s indulge in some autumn nourishment! These big spare ribs—they’re so fragrant, the more you che