It's so hard to introduce Anhui to foreigners; after hearing about it, they don't even want to come.

Too Hard to Handle #196

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I seriously suggest installing air conditioning in every bathroom—no joke!

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Too Hard to Handle #161

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Wuli~~~ Yuna | Meteor: A Korean Drama

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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

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All our lives boil down to just three meals a day—so love life and savor every bite!

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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Too Hard to Handle #166

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It's not difficult, just tangled legs...

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When the Sect Master Accidentally Slaps Off the Red-Garbed Woman’s Clothes… 【Sacred Glow】

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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Cat: “So games are more important than me, right?”

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Stop boiling pork liver in soup! Learn this method instead—spicy, flavorful, and just as delicious a

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Today I steamed 13 adorable, chubby little pig buns in one pot—so cute and irresistible!

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Cooking Juicy Striped Beef Skewers in a Relaxing Country Life — Luba Fro

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[Animation] When objects are personified, they're so adorable!

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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Stop steaming sweet potatoes—try this fun new way instead! Each one “smiles” open, bursting with irr

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How to Make Crispy Salt-and-Pepper Shrimp at Home? Turns Out the Method and Tricks Are Super Simple—

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