[College Student Career Guidance] Taro Starch Noodles Braised with Cabbage and Pork! Every bite brin

Spent 3 days making this, and it’s actually a royal tribute!

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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The weather is getting hotter, so let's make some mung bean jelly to enjoy.

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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If you want to relieve stress, give your brother a thumbs up.

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Who didn’t crave this when they were little? I’ve replicated it!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Reading the memory of the sheep’s head—so damn tempting!

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A hearty Northeastern-style grilled beef feast on a freezing winter day—pure bliss!

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It’s late at night—let’s sneak in a late-night snack!

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🔥 Spicy Turkey Ghost Pepper Noodles! Spicy Strips! Turkey Sauce Fried Chicken! A Day of Extreme Spic

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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10 Fancy Ways to Fold Wontons: Easy, Quick, & Beautiful—Master Them in One Watch and Enjoy a Differe

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"This is filming, bondage play~"

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Let me show you the strength of Northeastern barbecue! !

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Ever tried “air wontons”? Each one is plump and pillowy, light and airy in your mouth—like you’re ea

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Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.

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Crack 2 eggs into enoki mushrooms—so delicious! My family eats this 7 times a week—it’s both tasty a

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No need to buy spicy strips—make ’em at home! I’ll share the perfect recipe and ratios for seriously

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