Special Chef's Restaurant Visit | Ordered 5 dishes, took away 5 dishes! Changchun's time-honored eat

Spicy crayfish for 108 yuan—40 pieces that numb your lips and send you straight to cloud nine! The B

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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A Japanese donut specialty shop! New spring offerings are both beautiful and delicious!

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Wuhan’s “weirdest soup dumpling queen”: tomato-flavored, spicy-hot, and all kinds of bizarre varieti

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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Halloween, When the Three of Us "Ghosts" Occupied the Restaurant

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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You can always trust China's night markets—never, ever doubt the skills of those night-market stall

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Thai Cuisine: The Right Way to Enjoy Bangkok’s Seafood

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Xuzhou BBQ, the Wolong of BBQ🐲(｡ì _ í｡)

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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