Shanxi cuisine can't make the grade, and Northeastern cuisine doesn't qualify as one of the Eight Gr

Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Northeast Cuisine Restaurant: Six dishes and two bowls of rice, three meat dishes and three vegetabl

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How can autumn in Northeast China be complete without its signature dried vegetables?

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Can you believe the Yangzhou fried rice you’re eating is all fake?

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When Beijing roast duck and Sichuan maocai meet in a big iron pot in Northeast China, it is really d

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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The production process of Northeast soybean paste

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The internal structure of a traditional Northeast Chinese heated bed

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A Northeastern dessert! I thought it was egg, but it exploded...

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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Handmade Northeast Bigfoot

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Northeastern sour hotpot: This chopstick down, saliva flows out...

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Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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【Drawing】Drawing the picture for Provinces-- Shanxi Province

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Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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You Northeastern girls are so cute when you talk

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