Shanxi cuisine can't make the grade, and Northeastern cuisine doesn't qualify as one of the Eight Gr

Family tries Northeastern Chinese cuisine for the first time: My favorite!

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Amazing! fried ice, one of the three famous dishes in Northeast China

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Dad, I wanna eat jasmine iced soy milk!

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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In Northeast China, with temperatures at -30°C, we’re out to trap snow frogs in a pond—guys, do you

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“Eat rice often, see noodles often.”

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The internal structure of a traditional Northeast Chinese heated bed

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A hearty Northeastern-style grilled beef feast on a freezing winter day—pure bliss!

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A Taoist temple from the Tang Dynasty was discovered on a cliff. It has been abandoned and how it wa

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Hefei⭐Impression〖5〗

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The production process of Northeast soybean paste

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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Throw the noodles into scalding hot oil—once they’re out of the pan, you’ve got a classic dish! I’m

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Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w

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Adapted from a true gangster story in Shanxi, the underworld boss's 17-year saga of glory and turmoi

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Only today did I realize you can cook fresh peas like this—sweet, fragrant, creamy, and irresistibly

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Handmade Northeast Bigfoot

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