Shanxi cuisine can't make the grade, and Northeastern cuisine doesn't qualify as one of the Eight Gr

When Wu Zetian traveled back to Shanxi

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Challenge: Pushing Spiciness to the Limit!

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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Dad, I wanna eat jasmine iced soy milk!

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Don’t just make lotus seed porridge with fresh lotus seeds—try this special way to enjoy them! Soft,

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Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w

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Only what’s real can truly touch the heart—this drama is a perfect mirror of life!

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Hefei⭐Impression〖5〗

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Rice Noodles That Melt in Your Mouth—So Craving This Right Now!

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Sudden Vlog!

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Bought this kitchen gadget for just 10 bucks—and the quality is way better than I expected! It’s per

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How can autumn in Northeast China be complete without its signature dried vegetables?

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Amazing! fried ice, one of the three famous dishes in Northeast China

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The local bully tries to pass celery off as ginseng—but the shop owner turns out to be Bai Qiye from

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Handmade Northeast Bigfoot

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The internal structure of a traditional Northeast Chinese heated bed

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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Today I lost it over this “sea coconut” video hahahahahahaha!

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A man survives death on the battlefield—only to be framed by his own brother? Who can make sense of

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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