Shanxi cuisine can't make the grade, and Northeastern cuisine doesn't qualify as one of the Eight Gr

Northeast Cuisine Restaurant: Affordable Beyond Your Imagination—Eight Dishes and a Bowl of Noodles,

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“Eat rice often, see noodles often.”

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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

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Can you believe the Yangzhou fried rice you’re eating is all fake?

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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

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Double Chocolate Lava Muffin: The Greatest Invention of the Paris Olympics

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Stop using a spoon for egg dumplings—just use a frying pan! This step-by-step guide shows you how to

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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How to Make Crispy Salt-and-Pepper Shrimp at Home? Turns Out the Method and Tricks Are Super Simple—

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The production process of Northeast soybean paste

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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Only what’s real can truly touch the heart—this drama is a perfect mirror of life!

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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Delicious honey-glazed char siu pork—turns out it’s super easy to make! Master the recipe and whip i

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90-year-old Grandma’s Old-School Recipe: Crispy Hollow Pumpkin Cakes with Big, Puffy Bubbles—Crispy

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Stop steaming sweet potatoes—try this fun new way instead! Each one “smiles” open, bursting with irr

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Cut the dough with scissors—surprisingly delicious! No need to pull or roll it; you can blanch, boil

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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No wonder restaurant lemon chicken feet taste so good—there’s a secret trick behind it: tangy, spicy

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Homemade Luncheon Meat: No Additives, Just Mix & Steam—Yumminess That Beats Store-Bought Ham!

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