Shanxi cuisine can't make the grade, and Northeastern cuisine doesn't qualify as one of the Eight Gr

Visiting my uncle in Qingdao—tonight it’s all about indulging in fried chicken, sushi, spicy braised

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Only what’s real can truly touch the heart—this drama is a perfect mirror of life!

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Challenge: Pushing Spiciness to the Limit!

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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A man survives death on the battlefield—only to be framed by his own brother? Who can make sense of

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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Is there hope for Chinese action films?! I have to recommend the action-packed film "Northeast Polic

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Every year in late autumn, it is time to remove the kang in Northeast China.

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Pick-your-own old-friend rice noodles—gobble it straight from the bowl! Over 300 yuan per person!

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Direct rua🤗

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All our lives boil down to just three meals a day—so love life and savor every bite!

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Northeastern sour hotpot: This chopstick down, saliva flows out...

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Don’t just make lotus seed porridge with fresh lotus seeds—try this special way to enjoy them! Soft,

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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Sudden Vlog!

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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On a rainy day, I made a whole pot of thumb-sized pan-fried buns for the family—they smell amazing!

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Stop using a spoon for egg dumplings—just use a frying pan! This step-by-step guide shows you how to

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