In Northeast China, two dishes and a bowl of noodles cost less than 10 yuan. Do you think it's worth

[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Reading the memory of the sheep’s head—so damn tempting!

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Shenyang street-side old popsicle instant noodles—22.22, do you think it's worth it?

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Spicy Beef Tendon Noodles—So Addictive I’m Gonna Lose My Mind!

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Are You Afraid of the Giant Octopus?

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Reading the Memories of Beef Tendon

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Let me show you the strength of Northeastern barbecue! !

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Northeastern soybean paste

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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Freshly cooked braised beef hooves with savory sauce—so amazing!

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The Second Hot Pot of Winter

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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🔥 Spicy Turkey Ghost Pepper Noodles! Spicy Strips! Turkey Sauce Fried Chicken! A Day of Extreme Spic

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Northeastern girls should be sweet and sweet, and they should have a loud voice.

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The internal structure of a traditional Northeast Chinese heated bed

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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