How satisfying can it be to spend 14,274 yuan on meat in Shanghai?

Today we have beef sausage barbecue

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Woman challenges herself to finish an entire giant squid | So huge, she actually managed to eat it a

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New Ways to Eat Soft-Boiled Eggs

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Thai Crispy Duck

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A Feast of Dark Web Cuisine ❶

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The three people from the Wanshiwu unexpectedly encountered a noodle-slurping competition! This time

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The most versatile king in another world, who turned an old lady back to a young girl

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What do Japanese office workers eat? Splurging 62 yuan on a half-price bento—Pei Li, you made it thr

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What can you actually eat at this Tianjin restaurant with a minimum spend of just 1,200?

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Who knew a bunch of college students were getting by on this kid’s bowl of fried rice?

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A Few Honest Thoughts About the Peace Hotel

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A fan soup ordered for 88 yuan ended up costing 358 yuan at checkout.

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After seeing the view from outside the window, many people became curious: just how much would it co

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Did Hong Kong–style shrimp in the sheltered harbor become legendary in Spain?

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Special Episode | Cooking New Year’s Eve Dinner with My Master (Part 2)

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“For those who wander, what they miss most is their mother’s cooking.”

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Immersive Drunkard’s Lunchbox | With the weather turning chilly, I made a frozen bento for my baby—e

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Invited by a female celebrity to her guesthouse for a meal

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Wonton: Just toss me straight into the pot…

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Canned herring challenge, not smelly~

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