How satisfying can it be to spend 14,274 yuan on meat in Shanghai?

New Ways to Eat Soft-Boiled Eggs

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Today we have beef sausage barbecue

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Curiosity finally died...

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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

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Happy Mid-Autumn Festival! Let Chinese cuisine heal the world!

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Speed and Bromance: “Inseparable as GAYs”

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The most versatile king in another world, who turned an old lady back to a young girl

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Canned herring challenge, not smelly~

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When Master Pu Comes to Fans’ Homes to Cook for the First Time—If You Didn’t Know, You’d Think They

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Netizens’ Hacks for Eating Bing Are So Delicious! The “Wu Jing Bing King” Eats Soft, Irresistible Tr

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My boyfriend says he just eats whatever comes his way now.

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We've finally achieved the ideal life we dreamed of as kids.

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What can you actually eat at this Tianjin restaurant with a minimum spend of just 1,200?

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Today I made a pot of colorful wonton dumplings for my 89-year-old grandma, and she kept raving abou

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It was 88 yuan when ordering, but the bill came to 358 yuan.

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A Few Honest Thoughts About the Peace Hotel

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Cook up some Black and White Impermanence!

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What a plump chicken!

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Check this spot when buying a watermelon to instantly tell how ripe it is—no misses!

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[Dunhuang Lao Ma – Sheep Head] is updated—hurry over and check it out!

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