19 Views PremiumNov 9, 2025
Today, Master Yu made a steel-clad Western chef’s knife for a friend from Zhejiang. It is super shar
85 Views
Ancient Ejiao
1.6K Views
Today, Master Yu will teach you how to make an extremely sharp double-edged Willow kitchen knife. Ha
259 Views
Ancient Silver Refining Method
122 Views
What kind of pattern will emerge when iron can bearing balls are fused together?
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A fellow enthusiast from Anhui sent a piece of DC53 tool steel, asking Master Yu to forge a slicing
95 Views
High‑energy blade‑spinning: Watch Master Yu forge a Chinese‑patterned kitchen knife using the devili
10 Views
One ounce of gold and one ounce of ink. Traditional Hui ink takes two years to complete.
173 Views
How far can a best friend go to be kind to you…
3 Views
Thousand-year-old tree cutting
93.0K Views
I made a duck wing with white sugar. The ones bought in the supermarket are not as delicious as the
23 Views
Does anyone know why bearing steel doesn’t melt easily?
19 Views
An old chef from Jiangsu asked Master Yu to use spring steel as the knife core to make a full-body c
246 Views
Can even the leftover scraps from a hundred-layer Malaysian dish be fused together?
14 Views
Bearing steel and spring steel—this combo is absolutely explosive. Let’s see if Master Yu can pull i
Master Yu forged an eagle-beak wood-chopping knife—did everyone learn how to do it?
12 Views
When others scare me, I get irritable! But when you scare me, all I want to do is cuddle up in your
15 Views
A hundred rusted iron nails: see how Master Yu transforms waste into treasure by fusing them with an
34 Views
Buddha and devil's hands in one thought
9.4K Views
I’ve messed up again.
16 Views