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Not a single move is superfluous! A Chinese chef specializing in Cantonese cuisine masterfully prepa
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Cutting Potatoes with the Raincoat Knife Technique
What's it like to have a roommate who loves cooking
Who wouldn't love such a fresh, fragrant, and delicious Nanchang earthenware soup?
Classmates, what do you call this dish where you are? And how do you usually eat it?
Is this thing really that smooth when chopping vegetables?
After a cheesecake at a Spanish market got targeted by mice, it became part of their act! Here comes
Freshly made strawberry mochi ice right on the street—six yuan eighty for a serving, with strawberri
In a past life, we reveled in romance and beauty; in this life, our skills have reached perfection.
Cutting Oranges in Water
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Good morning, China! I've got ice cream now.
This handsome guy just can't resist meat at all.
【Greedy Squirtle】The latest video is now available—please follow!
ASMR EATING ICECREAM PARTY MAGNUM,AMUL,CORNETTO,CASSATTA,BASKIN ROBBINSEATING SH
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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
What does Guizhou taste like in your heart?
My younger brother should be fine like this, right?
Convenience store food is so delicious, I'll never eat it again #WiseParentAndChild#ReverseParenting
Love yourself before loving others, and secure your livelihood before pursuing love. Brothers, pleas
How to make oil-splashed noodles—after everyone watched the previous video and asked for this noodle