With so many Guangxi delicacies, which one do you love the most?

【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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A good partner in summer, freshly cut herb

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Open the Time-Stop Box

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This person has extremely high business acumen.

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Dancing in my hometown in Guangxi and transforming into a sister flower in the town of Ba La La Xiao

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Immerse yourself in the experience of a Qing dynasty imperial chef crafting “soft stones” [AI All-Pe

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Eating four live pufferfish, not sure if they’re poisonous

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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The Most Expensive Grilled Cold Noodles

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Xi’an self-service noodles—how many bowls can you devour?

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Challenge! Rainbow Turkey Noodles!

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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Aileima: Various ways to enjoy durian, from budget-friendly pieces to premium cuts—seize the last da

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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The high-speed blender is pretty good.

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Liquid zongzi?!

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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