📍Xuzhou! Happened to run into the awesome burrito old man on the street—so much fun! #

Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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Mukbang - Giant Squid Comes Back!

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[Food]Eating convenience store foods: Ramen, nori rice&bacon roll

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Eating spicy seafood noodles & fried duplings with prawn

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How to make top-of-the-line Magnum popsicles

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[Food]Eating a variety of yellow foods

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A 10-yuan all-you-can-eat hairy egg buffet! Eat 50 and you'll have a lifetime of hairy egg bliss!

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Eating and chatting while enjoying hotel takeout in Liuzhou—check out the hidden Liuzhou food gems I

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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The Most Expensive Grilled Cold Noodles

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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A 15-yuan lunch—three meals plus a candied hawthorn skewer—and I’m sweating buckets in the dead of w

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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[Food][DIY]Making 'air' chocolate, did I succeed or fail?

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Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Xining’s night market is still buzzing at midnight—charcoal-grilled meat looks irresistible and smel

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