📍Xuzhou! Happened to run into the awesome burrito old man on the street—so much fun! #

17 Magical & Simple Dishes!!! Taste Is What Matters Most

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Xuzhou brother sells steamed buns—3 jin of oil for each pot, and both meat and vegetarian buns are 7

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I want to try every chewy, sticky food in the world!

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Thai Cuisine: A Grand Gathering of November’s Tropical Fruits—Satisfy Your Cravings All at Once

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Longxi cured pork slices up so smoothly—old folks love it! A hot steamed bun stuffed with piping-hot

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Juicy Sesame Noodle Skin with Cherries, Strawberries, and Egg Tarts

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Lanzhou’s specialty dessert stalls: a big bowl for just 8 yuan—featuring rango, niangpi, sweet ferme

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Thai Cuisine: A Deep Dive into the Royal Court Snack Lu Chu—Unveiling the Recipe for Perfection!

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Spent a whole day with the kid exploring Minjie on the weekend—hit 4 meals for brunch and lunch, car

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One person enjoys a 230-yuan meal for four: tender, melt-in-your-mouth lamb stewed in a Shaanbei iro

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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The mala rice noodles are too sticky, and there’s not enough sesame paste.

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Eating a pork knuckle over rice ended up with a bunch of pain-face emojis.

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Sesame Sauce Cold Noodles, Meat Sandwich Buns

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[Old Guo’s Eats] – Japanese Buffet

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Treat mom and kids to hot-pot mutton—order hand-cut fresh beef and lamb smothered in sesame sauce fo

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Thai Cuisine: Vibrant Rainbow Coconut Jelly with Refreshing Fruit Flavor — Serving Two Portions is t

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#Yanzhipuzi Crab Sticks: How are these crab sticks made with real crab meat and deep-sea fish? #Esse

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This handsome guy insists on finishing five liang of snail noodles even in the rain. With him puttin

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Eating boneless pig trotters is just so satisfying!

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