Your stall-opening speed has surpassed 99% of vendors.

Years of merit, destroyed in an instant.

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Good night, Makkabaka…

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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Hainan’s “Chicken Rice Queen”: A 35-Year-Old Stall Insists on Freshly Slaughtered, Freshly Cooked Ch

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No need to take medicine for three days after drinking it.

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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A chemical plant–owned roast chicken joint that’s ruled Zunyi for 30 years: massive 26-yuan chicken

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Learn in 30 seconds, starch sausage tastes better than street vendors~

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Smooth as Silk

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

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“I’m so full, I’m stuffed.”

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This, this, this... Is this really an old lady and not Ponyo? Look, the passers-by are confused... #

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The “Suddenly Realized My Mom’s Just Pretending to Be an Adult” series is just too cute!

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Ranking of the Best Street-Food Stalls Outside the School Gate!

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