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Drinking seaweed juice really does make you grow green fur!! What should I do ðŸ˜
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What's it like to have a roommate who loves cooking
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Part 1
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Makoto Shinkai, who came to Beijing to promote his new film "Suzume," showed off Chinese and Korean
Three divine ways to enjoy watermelon—guess which one tastes the best!
Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K
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Chive dumplings without chives—what an amazing taste!
Part 4
A super satisfying summer chicken dish [Sichuan peppercorn chicken]—so tender, bouncy, and easy to m
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What dishes do I cook for my parents as a paid caregiver at home? Open your mind—turns out you won’t
Part 8
33 yuan for a family-style platter of shumai, rice noodle rolls, and steamed dumplings—do you think
Anyone who can't make grape ice will make me sad, okay?
Family, I've learned something new! In Guangdong, if you want to know whether a seafood restaurant i
No bragging, but the grilled fish I make is famously delicious in my WeChat Moments—these three poin
Braised pork with glass noodles—perfect for winter! "Food Sharing" Can't resist the temptation of de
Part 2
Part 7
Mixed potato cold noodles on the streets of Chongqing—this bowl has totally blown my mind with its a
The secular world always has "Lao Liu," fearless and undaunted—using just a broken basin to achieve
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