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Why did Cixi insert toothpicks into the dishes she had eaten?
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Hua Nong Brothers: This chicken isn’t gaining weight and it’s not laying eggs either—no use keeping
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Curiosity finally died...
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Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes
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Hua Nong Brothers: It’s bug-eating season again—toss ’em with some cumin, throw ’em on the grill, an
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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual
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[Old Crayon Shin-chan] In the biting cold wind, a warm yet stylish coat makes you stand out wherever
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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!
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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!
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"Under the Sun" — I'm so glad I met you in this lifetime, but I never had the chance to tell you tha
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Unit 731, the Devil's Unit: How Terrifying Was Shiro Ishii's Plague Bacteria?
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Holy shit! This sexual tension!! This guy is seriously so damn sexy!! He’s so handsome it’s making m
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Turns out the fancy top tiers of a tiered cake are just for show—only the bottom layer is actually e
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Ignite Me, Warm You | Chen Feiyu Devours an Entire Bowl of Noodles in One Go! Look How Starving This
Fan Ma Confucius
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Fanma Confucius's "Discussions"
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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~
Speed and Bromance: “Inseparable as GAYs”
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Can any foodie resist roasted neck? Don’t get too ahead of yourself—otherwise it’s gonna be “so good
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Super comfortable, super supportive bra try-on
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