I followed the online instructions exactly, but it still ended in disaster!

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[SULGI] Another day of crying because of the spicy ghost pepper noodles｜It's still delicious even th

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[SULGI] Today is a "double" eating show | Still a shameful little drama

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【SULGI】Happiness for Japanese food lovers｜Salmon sushi

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【SULGI】Colorful world｜Rainbow dessert

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【SULGI】Spicy seafood platter | Hot and popular | Foodie Daily

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Ice cream made by stir-frying Magnum ice cream

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White sugar mixed with fried pork cracklings is just too delicious!

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Braised pork rice bowl, have you ever seen a whole piece of braised pork rice bowl? It looks afforda

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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To eat honey cream, listen to its sound!

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[Food]It's very delicious to cook eggs by this magic way.

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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[Food]The right way to make egg fried rice

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Turkish internet celebrity and outdoor food blogger Karadenizli Maceracı has posted an update—come a

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“The Star Dish for New Year’s Eve Dinner”

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