My first restaurant visit turned out to be a flop—I thought a lot after finishing this meal...

Top-tier French cuisine at No. 18 The Bund—A brand-new experience with HU coins!

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[Boki Chinese Subs] One bite of crispy honey fried chicken—this boneless machine is perfection!

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Do you love spinning hot pots? Love them so much!

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First time trying army-style hot pot… Is this it?

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The special forces soldier You Rongchang is moving swiftly ahead to scout the way—no pitfalls in sig

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Top Chef teaches you to cook boiled fatty beef in Chinese restaurant

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A Lai Ma: Soft-Shell Crab, Octopus & Fossil Pancake at Bangkok’s Night Market — Crispy, Crunchy, and

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If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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Rinse your mouth three times a day for good oral health

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Lanzhou’s “Grilled Kidney Killer”: 1 RMB for a skewer of grilled lamb, 5 RMB for a big grilled kidne

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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I predicted the beginning but never saw this ending coming. I’ve got a pollen allergy—thanks for tha

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Eat the female villain and become her

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A must-see for everyone! 75G large-slim bra review | Seamless and comfortable upper body fitting | A

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【Day107】Daily English listening nanny level, SpongeBob SquarePants English version, blind listening

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Late-night foodies: eating till we’re totally satisfied!

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Little dog, can you do it!!!

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[AI Mandarin Version] "Dreaming of Becoming a Magical Girl"

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Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo

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