My first restaurant visit turned out to be a flop—I thought a lot after finishing this meal...

This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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Insider tip! A genuine local-cuisine restaurant hidden in Kaka Tou, Changsha! How many more amazing

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Bro Fat’s own kind turns on him! The dumb guy sticks his nose in and messes with Bro Fat! New item a

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Episode 3: What’s the real goal of renovating this little eatery? I’ve got to come back next month!

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A former employee starts his own business and becomes the boss! Brother Xiaolin brings warmth on the

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The authentic taste of Benbang cuisine in the hearts of locals! A favorite date spot for Uncle Ya an

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I only eat one teeny-tiny bowl of turkey noodles!

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[Yam Video] Cooking Noodles on a Snow-Covered Mountain with Leftover Twice-Cooked Pork—That Flavor I

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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A BBQ Feast That Shocked Both Southerners and Northeasterners at Once!

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The foreign guy’s about to turn 30, but he still acts like a kid—missing his mom’s warm embrace.

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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This bite is going to be wild.

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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

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The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b

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State banquet chef Hannibal teaches you how to cook elegantly

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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