My first restaurant visit turned out to be a flop—I thought a lot after finishing this meal...

Episode 3 | A Stranger’s Tongue Provides an Answer to a Century-Old Shop

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A former employee starts his own business and becomes the boss! Brother Xiaolin brings warmth on the

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Episode 3: What’s the real goal of renovating this little eatery? I’ve got to come back next month!

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Korean Big-Mouth Sister: Black tiger shrimp marinated in a springy, explosive‑in‑your‑mouth shrimp s

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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The authentic taste of Benbang cuisine in the hearts of locals! A favorite date spot for Uncle Ya an

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Rating sausages paired with foods from around the world, out of 10 points

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Simply enjoying meat

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Eating four live pufferfish, not sure if they’re poisonous

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Xi’an self-service noodles—how many bowls can you devour?

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Why is it a black durian cheesecake?

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In Weinan, a big bowl of freshly pressed buckwheat he’er is just 8 yuan—load up on the mustard oil a

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Lanzhou’s specialty dessert stalls: a big bowl for just 8 yuan—featuring rango, niangpi, sweet ferme

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Let the nitpickers do this job.

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A Meat Feast: Battle-Axe Steak, Crispy Pork Belly, Lamb Knuckles, Snowflake Steak — A Foodie’s Mouth

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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Open the Time-Stop Box

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I love fried rice with egg

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Grilled Fish Without Removing the Scales

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