A little story sparked by a crab: offering the customer a free meal and punishing myself

250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

59 Views

They said it tasted amazing! They were really enjoying it! I’m so happy.

47 Views

Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

40 Views

Finished the mixed seafood with dipping sauce in two bites.

28 Views

This is the only joy Japanese office workers have after work.

1 View

[Taste Testing] Yummy Hand-tore Roast Duck

24 Views

If eating “fish” had tiers, it would leave me speechless!

142 Views

I’ve never eaten anything like this before—I just devoured three bowls of rice!

57 Views

What did you all eat after school when you were kids?

37 Views

Let’s go for some egg tarts!

12 Views

I tried it once at a banquet and was absolutely blown away!

55 Views

Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

21 Views

Those “eat-and-vomit” delicacies in the mukbang world—by the end, even yesterday’s leftovers are all

69 Views

Time to eat a boxed lunch!

71 Views

Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

15 Views

Pepper beef stew—perfect for warming you up on a cold day.

11 Views

Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

29 Views

When Qishaluo and uu, two little Nangliang, came over to my place for dinner www

10 Views

Make maltose in seven days

58 Views

Sovely’s Han River Open-Air Pool VLOG

320 Views