Authentic Shenyang-style Old Beijing Braised Pork with Noodles, 50 yuan per bowl

In a secluded little village in Zhongshan, Guangdong, we’re feasting on the “Cantonese Prince’s” sec

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Giving some benefits to the villagers~

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Only fresh stir-fried chicken—freshness you can see for yourself

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Xi’an self-service noodles—how many bowls can you devour?

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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Challenging Chengdu’s Spiciest Hot Pot

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A whole live octopus hot pot

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Setting up a stall to sell sweet drinks in town for the New Year—total hit!

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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2-yuan braised beef bones

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Flower basket cake, brimming with childhood memories

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Rating sausages paired with foods from around the world, out of 10 points

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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At rank 98, can you break even at this blue windmill cream dessert buffet with 120 minutes to eat?

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