#JiangsuCuisine #YangzhouCuisine #YangzhouOldGoose A little guide to a Yangzhou old goose stall—migh

Foodie Journey: Xinxin Snacks

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Giving some benefits to the villagers~

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

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Jumbo Crispy Egg Sandwich

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2-yuan braised beef bones

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Jumping squid, jumping shrimp—choosing just one is tough!

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A whole live octopus hot pot

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Only fresh stir-fried chicken—freshness you can see for yourself

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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The first “Oil-Drinking Challenge” competition—come and give it a try!

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Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

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Stuffed Fish Cake

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Jingliu: Little brother, do you like this style of outfit?

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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