The guy said: "If it doesn't taste good, you don't have to pay..." And then?

Special Chef's Restaurant Visit | How is the Chinese restaurant inside China's most famous hotel? —

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Pasta with grilled sausages is absolutely delicious, bursting with savory meaty flavor—so much fun!

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Only fresh stir-fried chicken—freshness you can see for yourself

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Immersive experience: instant noodles at the Five Tiger Generals’ camp!

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Setting up a stall to sell sweet drinks in town for the New Year—total hit!

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Flower basket cake, brimming with childhood memories

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Good night, Makkabaka…

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Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!

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A whole live octopus hot pot

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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When I was really, really little, I thought the whole world was as warm and cozy as China.

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Foodies stroll through Northeast China’s night markets, stuffing themselves with all kinds of delici

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

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Thai Cuisine: Classic Thai Sour-Spicy Lemon Fish and Yiru Fried Fish—watch and instantly become a Th

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