The annual crayfish party hosted by Chinese-American families

This time I brought back four suitcases full of awesome stuff from the U.S.!

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One second in the proctology clinic, the next in a hotpot restaurant—Old Wang’s hotpot feast in Chon

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Iraq’s Old King Uncovered Chengdu’s Tastiest Beef Skewers!

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Moved by the prices at Chengdu’s viral “fly restaurants,” and touched by the pure patriotism of a st

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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I predicted the beginning but never saw this ending coming. I’ve got a pollen allergy—thanks for tha

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What is it like to be pregnant with a boy for 24 hours?

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Can an American tell the difference between Huailai Shitou and KFC in a blind taste test? Guess whic

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This hidden gem in a cozy corner of Chengdu is always packed with lines—no wonder it lives up to the

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What do a Chinese-American couple eat in a day living in China?

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First time making mooncakes! My homemade American-style creative mooncakes are seriously delicious!

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My husband doesn't think I can make a living as a food blogger

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What does a 30-year-old American mother and her baby eat in Hong Kong?

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Little Goose helps mom make American lemon pudding pie

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Today’s breakfast feels a bit nostalgic to me.

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Leshan’s food never disappoints—this fresh-braised beef is a must-try! A giant pot of tender beef an

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My husband said he'd take me back to Wuhan in 2004.

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In China, spring means it’s bread-eating season.

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What did the American grandma buy on her first visit to a Chinese Sam's Club?

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