Braised pork with glass noodles—perfect for winter! "Food Sharing" Can't resist the temptation of de

Black Pepper Pork Cutlet, the Happiness of Foodies

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[ONHWA] The chewing sound of squid sashimi!

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[ONHWA] Raw oyster chewing sound! Oyster season is back!

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This raw-marinated dish is so perfect with plain congee.

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[ONHWA] The chewing sounds of raw beef liver, raw beef spleen, raw beef bone marrow, and beef tripe!

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Have you ever tried such a beautiful hot pot? It's as gorgeous as a flower—so delicious, visually st

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Stinking dead fish floating in the icy river—have you ever heard of Northeast China’s “Big Stinky Fi

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[ONHWA] The chewing sounds of raw beef spleen, raw beef liver, beef tripe, and raw beef bone marrow!

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Let’s show you just how frigid Northeast China really is!

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White sugar mixed with fried pork cracklings is just too delicious!

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Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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Three dishes made with top-tier Northeastern ingredients—what do they taste like?

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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Belgian Mussels and Fries 🇧🇪 (ASMR)

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Today I’m having braised pig trotters with hot rice!

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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