Challenging Lanzhou's 50-yuan steak buffet with unlimited servings, the young man devoured 4 plates

Leshan, Sichuan’s “most legendary” shumai made it onto CCTV—each steamer sells for over 40 yuan, and

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Eating spicy seafood noodles & fried duplings with prawn

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Dinner’s ready—turkey noodles today!

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Having raw octopus today~!

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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[Food][DIY]How to Make Stir-fried Cow Testicles?

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Flavored Xinjiang Big Plate Chicken, Nang-bread and Belt Noodles!

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Dumpling flavor ratings with seasonings from around the world!

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My wife lives the good life every day: three big bags of chicken tenders get fried up in one pot, an

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Japanese Cotton Cheesecake

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【Nado Official Chinese Subtitles】Sushi Special is Here! Plus My Favorite Honey Sauce – Mukbang

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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Just a quick bite at the 109-yuan buffet—grabbed crawfish, bullfrog, yellow croaker, and fatty beef.

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Yunnan style Zongzi wrapped in reed leaves

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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Green raw marination with blue water turns into little blue mouths the next day.

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Japanese street-food ramen—clean and hygienic!

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Ultra-fresh, freshly blended whole-watermelon juice, freshly baked juicy chicken wings, slightly cha

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Stir-fried Scallions with So Many You Can't See the Dough: The Ultimate Baked Scallion Dish

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