I bet no Guizhou native can resist this bowl of breakfast.

[Food]The secret to making soft egg pancakes

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Guiyang. Omelet Rice Chef's Shop ¥16

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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A day in the life of a once-famous internet celebrity earning 5 million by setting up a stall to sel

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A Warm-Hearted Autumn/Winter Snack Feast Wrapped in Pork Intestines and Sauerkraut? | Must-Eat Check

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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Salted Water Beef!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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Pink and Tender Snowflake Beef

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[Recreating Huang Jihuang’s Three-Sauce Braised Pot] Decoding the Recipe for That Thick, Stretchy Sa

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All our lives boil down to just three meals a day—so love life and savor every bite!

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This heavenly way to eat eggs is *so* perfect for summer!

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This cake makes a good-looking bird food

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One sip and it’s a calorie bomb!

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So this is how ramen is made in restaurants—no wonder it’s so thin, long, and never breaks! The tech

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What if you couldn’t resist and bought yourself a sausage grill…?

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Using a tiny wonton to challenge the turkey noodle master!

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High-quality Shaanbei lamb noodles for just 76 yuan—unlimited servings of stewed lamb noodle soup, p

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