I bet no Guizhou native can resist this bowl of breakfast.

Whether in dreams or in reality, you are as beautiful as poetry

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The fried double crispy dish is super delicious with rice!

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When it's hot in Guizhou and you've got no appetite, just have a bowl of refreshing cold noodles!

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Lemon Cheese Glutinous Rice Cake

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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Grilled Sausage Steamed Dumplings

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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Home-cooked meal log with my bestie! Scallion-braised pork chop is the only real “hard dish” of the

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The Legend of Lu Cuisine – Braised Sea Cucumber with Scallions

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[Homemade Pumpkin Steamed Cake] A 2-Star Difficulty Breakfast Pastry That’s Fluffy, Soft, and Doesn’

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!

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Sister Rain took down the lead sheep—want a share?

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Five "Insane Daredevils" in the Mukbang World: The First One Should Bring Scissors to the Bathroom A

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【Suzhou Paper-Thin Shumai】This tutorial is SO detailed—flaky, thin wrappers stuffed with a generous,

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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Show off the tripe! Eat hot pot!

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