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Food making- Simple quick breakfast- Chinese pancakes with eggs
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Let's treat our southern friends to Xi'an snacks—morning mutton soup with bread, noon's water basin
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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!
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Snacks from Japan
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[Strange fried sticks] Was it fried by Essential Balm???
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Food making- Homemade steamed bread with watermelon & eggs
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Pink and Tender Snowflake Beef
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This cake makes a good-looking bird food
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At 2 a.m., while my roommate’s fast asleep, I sneakily pig out on Coke and a giant chicken leg.
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[Food][DIY]How to Make Poached Eggs that Won't Break
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High-quality Shaanbei lamb noodles for just 76 yuan—unlimited servings of stewed lamb noodle soup, p
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Don’t throw away leftover rice like this at home anymore—here’s how to turn it into an insanely deli
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A buffet of hairy eggs for 10 yuan per person! Guess how many I ate ~ my highest was 72!
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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag
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Stop Motion Animation - Lego Breakfast Tomosteen
This is the BEST way to cook glutinous rice—soft, chewy, and irresistibly bouncy. You could eat it 5
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Thanks to my friend for the cod — it just looks a little weird!
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This is how you season the filling for cabbage buns to make them irresistibly fragrant—each bite is
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Guangdong’s cheapest dim sum buffet: “ghost stalls” are so popular they’re almost impossible to book
Stuff glutinous rice into a pumpkin—soft, chewy, and irresistibly sweet. Once you taste it, you’ll c
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