I bet no Guizhou native can resist this bowl of breakfast.

A collection of 81 home-style recipes—simple to make and delicious! A collection of 81 home-style re

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Hidden ways to enjoy watermelon 🍉! 99% of people haven’t tried them – Xiaohongshu

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Wuhan breakfast: 102 yuan for three bowls of noodles—so filling! For lunch, we dug into Chu cuisine:

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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I finally got to taste “real” handgun legs!

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What level is the 10 yuan buffet breakfast in Northeast China?

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For under 10 yuan, I stuffed myself with specialty snacks from three different shops—loaded up with

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Today’s meal: Crispy, healthy green veggies!

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The fried double crispy dish is super delicious with rice!

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Pork and eggplant rice bowl, pineapple sweet-and-sour pork, Mapo tofu, grilled sausage

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!

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Braised beef noodles, fried eggs, grilled sausages, braised pork ribs, fish balls, boneless chicken

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Hand the delicious food right out of the screen!

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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