Three popular online influencers visited the vegetarian restaurant Gongdelin, and their reviews were

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Special Chef's Restaurant | You Can't Finish It! Chengdu Foodie Hits! — Zaoge Garden

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[Chinese subtitles] A few centimeters animation: Eating alone after get off work at the steam room c

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Restaurants launch yin-yang menus, with prices for men and none for women

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Food Animation｜Pan Xiu Gou Immersive Check-in Pizza Restaurant

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Two popular online influencers visited Tianjin's Western restaurant, Qishilin, and their reviews wer

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"The Art of Seafood Slicing"

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A Look at Sui Bian | How does Gongdelin, a century-old restaurant, make its imitation meat so convin

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Hidden Gem: Steamed & Roasted Fish in a Paper Packet—The Hottest Spot on the Whole Street | Chengdu

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How rare should steak actually be? Is Lai Lai Xiaolong really delicious? Here's what the chef at Sha

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Sui Bian's Exploration | Hunan Cuisine Fly-Trap Eatery, Xin Xin Hunan Cuisine Restaurant

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A single dish for 15 yuan = a full meal! The portion size is mind-blowing—you’ll never be able to fi

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What kind of restaurant is it that makes top chefs want to poach it? — Yongle Hotel

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Four popular online influencers visit Quanjude for a restaurant review—what an expert assessment!

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Yibin Guesthouse, the best Sichuan restaurant in Beijing, is worthy of being the ceiling of Sichuan

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Long-awaited spicy showdown! The beef and tripe in hot pot are the real MVPs!

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Sui Bian Yi Tan | Imperial Cuisine, Tingli Pavilion

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