Mom’s homemade dinner! Tonight’s dishes are so delicious they brought tears to my eyes! Sweet and so

I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

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Pig God’s Double-Fried Delights

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Which of these faded internet-famous foods would you dare to try?

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Day 1 for the newbie—here comes the mushroom platter!

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Challenge: Eat a whole giant bamboo fungus in one bite! Succeed and evolve to gain a gourmet boost.

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Mom’s home-cooked dinner: tonight’s lemongrass-and-ginger pan-fried and baked chicken is amazing! Pl

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Green raw marination with blue water turns into little blue mouths the next day.

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Juicy wide rice noodles

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Chinese landlords engage in revenge spending due to the rain

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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In Beijing, you can enjoy spicy mala tang for just 18 yuan—with your choice of meat and veggies, plu

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Water or oil

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Let’s see the only joy of a rural mom after a full day of farm work.

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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What do you think of our lamb rice noodle soup?

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Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu

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Childhood memories: Here’s how to make Chinese-style fried chicken

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